Jawarish Pudina Wilaiti

Jawarish Pudina Wilaiti Ingredients:

Agar Hindi, IIlaichi Kalan, Berg Suddab, Pudina Khushk, Zanjabeel, Zeera Safaid, Taj Qalmi, Anardana, Imli, Maweez Munaqqa, Filfil Siyah, Boora Armani, Zeera Siyah, IIlaichi Khurd, Jaiphal, Qaranful, Sugar, Sirka Desi, Aab Zanjabeel, Aab Leemun, Sat Pudina.

Indications of Jawarish Pudina Wilaiti:

Improves the functions of stomach and liver, stops the nausea, hiccups and vomiting.

Dosage of Jawarish Pudina Wilaiti:

5 grams to be taken in the morning and evening with water.

Jawarish Pudina Wilaiti Packing: 125 grams.

Each dose of 5 g contains:
Mentha arvensis (Pudina Khushk)	192.31 mg
Cyperus rotundus (Sad Kufi)	192.31 mg
Punica granatum Seeds (Anardana)	192.31 mg
Cinnamomum zeylanicum (Darchini)	192.31 mg
Pistacia lentiscus (Mastagi)	192.31 mg
Elettaria cardamomum (Dana Heel Khurd)	192.31 mg
Sugar (Qand Safed)	3.846 g
Preservative	q.s.

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Uses Of Mint

Mint can be used fresh or in dried form. The dried form has less flavour and aroma.
It is used in making chutney, juices, desserts, top dressed on salads, salad dressings, soupsetc.

Mint is used in toothpastes, mouth fresheners, candies, chewing gums etc.

Mint is also used in pharmaceutical fomulations like cough syrups, inhalers and balms.

It is also used in the manufacture of perfumes, lipstick, ice creams and liquour.